American Range double stack electric convection ovens, 2 SS doors each oven. The oven is standard depth and has manual controls. The temperature range is from 150F-500F. The unit also includes a one hour timer, 2-speed fan and 6 inch legs. The contruction of the oven is all stainless steel. This single-deck convection oven is great for making almost any types of pastries or other food products in a commercial kitchen.