Single Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters – Bakery Depth

Standard Features:

• Stainless steel exterior and enamel interior with coved corners for easy cleaning
• 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
• Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
• Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
• Standard Depth model has independent doors
• Solid state digital controller with Cook ‘n‘ Hold feature
• Temperature ranges from 150°F to 500°F
• Interior oven light(s) standard
• 46,000 BTU’s per oven capacity
• Two speed-fan with adjustable cool down mode
• Five(5) nickel plated oven racks on 13-position rack guide
• Door interlock switch(s) automatically turns fan and burner off when the doors are opened
• Electronic spark ignition with an automatic pilot system with safety shut off
• 3/4’’ NPT rear gas connection and regulator
• Natural or Propane models available
• NEMA 5-15 plug for controller
• ATCO-513B-1 comes standard with leg kit # 21211001025
• ATCO-513B-2 comes standard with connection kit # 21211001026
• ATCO-513NB-1 comes standard with leg kit # 21211001057
• ATCO-513NB-2 comes standard with connection kit # 21211001058
• Built in regulator